Our Menu

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Earth Tap Menu

Menu can be customized for clients

Apps & Sides

Vegan Mac & Cheese Bites

Brown Rice Pasta immersed in House-made Creamy Cashew Cheese Sauce Coated and fried with Crispy Panko Bread Crumbs

Apps & Sides

Roasted Vegetable Orzo

Vegan. Vibrant Orzo Pasta tossed with Fresh-cut Roasted Zucchini, Yellow Squash, Green, and Red Peppers

Apps & Sides

Quinoa

Tri-Color Quinoa Steamed Fresh Daily

Apps & Sides

Brown Rice

Long Grain Brown Basmati Rice Steamed Fresh Daily

Apps & Sides

Seasonal Vegetables

Fresh Seasonal Vegetables (Variety based on availability)

Apps & Sides

Fresh Homemade Seasoned Fried Potato Wedges with Guacamole

Fresh-cut Seasoned Yukon Potato Wedges Fried Crispy served with Guacamole Dipping Sauce

Salad

The Fresh Cut Garden

Fresh-cut Crisp Romaine Lettuce, Ripe Tomatoes, Cucumbers, Red Onion, Sweet Peppers & House-made Sweet Onion & Herb Vinaigrette

Handhelds

Southwestern Roasted Vegetable Wrap

Large 12” Burrito Style Wrap filled with French-cut Roasted Peppers, Zucchini, Yellow Squash, Black Bean Corn Salsa, Leaf Lettuce & Vegan Sriracha Mayo

Handhelds

BBQ Jackfruit Sliders

Vegan. 3 Marinated and Braised BBQ Jackfruit Sliders on Sweet Yeast Rolls topped with a Zesty Green Apple Slaw and Bread and Butter Pickles

Handhelds

Salmon Avocado Sandwich

Lightly Blackened Atlantic Salmon served on toasted Multigrain Bread with Avocado, Lettuce, Tomato, Red Onion & Vegan Sriracha Aioli

Handhelds

Quinoa & Black Bean Burger

Vegan. House-made Quinoa & Black Bean Veggie Patty Loaded with Lettuce, Tomato, Red Onions, Avocado, and Dill Pickles on a Classic Burger Bun with Vegan Sriracha Mayo

Entrees

Atlantic Salmon with Veggie Orzo

7 ounce Lightly Blackened Atlantic Salmon accompanied by a Vibrant Roasted Vegetable Orzo with Sweet Chili Glaze

Entrees

Earth Tap Veggie Bowls

Quinoa or Brown Rice Served with three Seasonal Vegetables made Fresh In- House served with a Creamy Cashew Sauce Any additional veggie choices add $4.00